The catering industry is extremely competitive in a maturing marketplace. Consumers demand services that offer quality and convenience. Recruiting at all management levels is as important as providing value and building efficient operations.
Jonathan M. Spatt and Hospitality Executive Search, Inc.® have worked with a wide range of clients to identify the right talent to help them succeed. Below are just a few of the positions we have helped off premise catering companies fill with excellent candidates.

• Director of Operations
• Director of Catering
• Catering Chef
• Catering Manager
• Floor Chef
• Banquet Manager
• Catering Sales Manager
• Catering Events Manager
• Pastry Chef
• Operations Manager
• Director of Sales
• Head Baker
• Executive Chef
• Other